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{"id":459089,"type":0,"block_id":"Miriam_Vizcarra_1356288078","theme_id":29,"user_id":156879,"path":"Ingredientes-y-elaboracion","title":"Ingredientes y elaboración","pubtitle":"Ingredientes y elaboración","tags":"","public":true,"publicAccess":true,"private_link_enabled":0,"thumb":"https://s3-eu-west-1.amazonaws.com/infogram-thumbs-200/Miriam_Vizcarra_1356288078.jpg","width":550,"copyright":"Copyright notice","properties":{"transparent":false,"rtl":false,"export_settings":{"showGrid":true,"showValues":true},"whitelabel":false,"embed_button":"enabled","title_link":"infogram","custom_logo":"infogram","custom_link_url":"","embed_button_text":"Share","decimal_separator":".,"},"elements":[{"type":"particle","particle_id":15953674,"object_id":"f99bcb0a-eaa8-11e4-a037-7b5f270fdca9","particle_type":"maintitle","picture":null,"text":"Ingredientes y elaboración","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432063,"object_id":"Miriam_Vizcarra_1356288078","particle_type":"quote","picture":null,"text":"Fríos o calientes, con o sin alcohol...","content_type":"","title":"1-Ponche tradicional","shrink":null},{"type":"particle","particle_id":432067,"object_id":"Miriam_Vizcarra1356288334","particle_type":"bodytext","picture":null,"text":"Ingredientes: 500 grs., de tejocotes, 1Kg de cañas, 600 grs., de peras, 600 grs., de manzanas, 500 grs., de guayabas, 500 grs., de azúcar, 200 grs., de ciruela pasa, 2 rajas de canela, 50 grs., de jamaica, 200 grs., de tamarindo, 1 cáscara de naranja, 2 clavos de olor, 4 litros de agua y ron al gusto.\n","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432068,"object_id":"Miriam_Vizcarra1356288421","particle_type":"image","picture":"http://s3-eu-west-1.amazonaws.com/infogram-particles-700/Miriam_Vizcarra1356288421.jpg"},{"type":"particle","particle_id":432069,"object_id":"Miriam_Vizcarra1356288461","particle_type":"bodytext","picture":null,"text":"Para prepararlo se necesita una olla con agua hirviendo, donde colocaremos los tecojotes. Una vez hervidos retiraremos la cáscara, pelaremos la cala y las cortaremos en tiras delgadas. Es importante quitar el corazón de las peras y cortarlas en cuartos. En otra olla pondremos 4 litros de agua y herviremos la jamaica y el tamarindo, posteriormente agregaremos los tejocotes, las cañas y las dejaremos hervir. Agregarémos las peras, guayabas y manzanas. Al finalizar colocaremos azúcar cáscara de naranja, canela, ciruela y clavos de olor. Hervir un poco más y servir caliente, el ron de pone al gusto.\n","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432071,"object_id":"Miriam_Vizcarra1356288680","particle_type":"bodytitle","picture":null,"text":"2- Ponche Crema","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432072,"object_id":"Miriam_Vizcarra1356288755","particle_type":"bodytext","picture":null,"text":"El rico ponche es originario de Venezuela. Los ingredientes que necesitaremos son: 1/2 botella de ron, 1 lata de leche condensada y 1 de agua, 1 lata de leche crema y 1 de agua, 12 yemas de huevo, 1/2 paquete de fécula de maíz (1/2 taza), 1/2 cucharadita de nuez moscada y una cucharadita de sal.","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432033,"object_id":"Miriam_Vizcarra1356288826","particle_type":"image","picture":"http://s3-eu-west-1.amazonaws.com/infogram-particles-700/Miriam_Vizcarra1356288826.jpg"},{"type":"particle","particle_id":432074,"object_id":"Miriam_Vizcarra1356289182","particle_type":"bodytext","picture":null,"text":"\n\nPrimero debemos mezclar las leches, el azúcar, la sal y el agua revuelva bien y luego lo pondremos al fuego. Cuando esté muy caliente agregaremos las yemas disueltas en 1/4 taza de agua y la maicena disuelta en 1/2 taza de agua colada, luego colóquela en baño maría y revolveremos hasta que espese. Lo dejaremos cocer por 20 minutos sin dejar de revolver. Lo dejaremos enfriar, pondremos el ron y colaremos. Podemos enjuagar las botellas con ron y embotellarlo.\n","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432078,"object_id":"Miriam_Vizcarra1356289296","particle_type":"bodytitle","picture":null,"text":"3- Ponche de Ciruelas","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432079,"object_id":"Miriam_Vizcarra1356289349","particle_type":"bodytext","picture":null,"text":"Ingredientes: 2 naranjas, 1 limón, 12 ciruelas pasas, 6 tazas de agua, 1 pizca canela en polvo, 1/2 taza azúcar y 1 taza de ron.","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432089,"object_id":"Miriam_Vizcarra1356289724","particle_type":"image","picture":"http://s3-eu-west-1.amazonaws.com/infogram-particles-700/Miriam_Vizcarra1356289724.jpg"},{"type":"particle","particle_id":432091,"object_id":"Miriam_Vizcarra1356289945","particle_type":"bodytext","picture":null,"text":"Su preparación es muy sencilla, para elaborarlo debemos pelar las naranjas y cortar la cáscara en tiras, exprimimos el jugo de las naranjas y los limones; se deben hervir las ciruelas, sin hueso, en seis tazas de agua durante 15 minutos hasta que estén suaves. Posteriormente agregaremos la cáscara de la naranja, el jugo de limón, el de naranja, la canela y el azúcar. Lo dejaremos hervir por cinco minutos para luego agregarle el ron. La bebida la podemos beber fría o caliente.","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432092,"object_id":"Miriam_Vizcarra1356290110","particle_type":"bodytitle","picture":null,"text":"4- Ponche de Huevo Helado","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432093,"object_id":"Miriam_Vizcarra1356290129","particle_type":"bodytext","picture":null,"text":"Necesitaremos 2 tazas de leche entera, 1 taza de crema espesa, 4 yemas de huevo, 1/3 taza de azúcar, 1 1/4 onzas de ron oscuro, 1 1/4 onzas de bourbon y 1 cucharadita de nuez moscada molida.","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432094,"object_id":"Miriam_Vizcarra1356290144","particle_type":"image","picture":"http://s3-eu-west-1.amazonaws.com/infogram-particles-700/Miriam_Vizcarra1356290144.jpg"},{"type":"particle","particle_id":432096,"object_id":"Miriam_Vizcarra1356290293","particle_type":"bodytext","picture":null,"text":"Para prepararlo en el recipiente de una batidora se echaremos las yemas de huevo y el azúcar hasta que el azúcar se disuelva por completo, mientras que en una cacerola mediana, sobre fuego moderado, se mezcla la leche y la crema espesa; dejaremos que rompa en hervor y revolveremos de manera ocasional. Luego se reduciremos el calor, agregaremos la preparación de huevo y dejaremos espesar alrededor de cinco minutos. La sacaremos del calor y agregaremos la nuez moscada, el bourbon y el ron.\n\nDespués lo pondremos a enfriar en el refrigerador y lo procesaremos en una máquina para hacer helados.\n","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432097,"object_id":"Miriam_Vizcarra1356290401","particle_type":"bodytitle","picture":null,"text":"5- Ponche Bucanero","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432098,"object_id":"Miriam_Vizcarra1356290417","particle_type":"bodytext","picture":null,"text":"Sólo necesitaremos 2 vasitos de ron, 2 rodajas de limón y 4 cucharaditas de azúcar.","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432104,"object_id":"Miriam_Vizcarra1356290630","particle_type":"image","picture":"http://s3-eu-west-1.amazonaws.com/infogram-particles-700/Miriam_Vizcarra1356290630.jpg"},{"type":"particle","particle_id":432105,"object_id":"Miriam_Vizcarra1356290711","particle_type":"bodytext","picture":null,"text":"El proceso de preparación comienza desde que se vierte en un vaso mezclador el ron; se añade el zumo exprimido de las dos rodajas de limón, el azúcar y cuatro cucharadas de agua. Se hace disolver el azúcar mezclando largo rato con la cucharilla apropiada; se pone en cada vaso un cubito de hielo y luego se vierte la bebida.\n\n","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432090,"object_id":"Miriam_Vizcarra1356291108","particle_type":"bodytitle","picture":null,"text":"6- Ponche a la Romana","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432088,"object_id":"Miriam_Vizcarra1356291141","particle_type":"bodytext","picture":null,"text":"Necesitaremos 2 tazas de leche entera, 1 taza de crema espesa, 4 yemas de huevo, 1/3 taza de azúcar, 1 1/4 onzas de ron oscuro, 1 1/4 onzas de bourbon y 1 cucharadita de nuez moscada molida.","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432102,"object_id":"Miriam_Vizcarra1356291154","particle_type":"image","picture":"http://s3-eu-west-1.amazonaws.com/infogram-particles-700/Miriam_Vizcarra1356291154.jpg"},{"type":"particle","particle_id":432085,"object_id":"Miriam_Vizcarra1356291184","particle_type":"bodytext","picture":null,"text":"La preparación inicia al momento en que se mezclan los licores, se añade la piña fresca, que previamente fue licuada, el azúcar, una rodaja de la piña y se pone a congelar. Finalmente en una cada copa de champagne se sirve una porción de helado y se baña con la mezcla anterior.","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432107,"object_id":"Miriam_Vizcarra1356291239","particle_type":"bodytitle","picture":null,"text":"7-Ponche de Granada","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432111,"object_id":"Miriam_Vizcarra1356291557","particle_type":"bodytext","picture":null,"text":"los ingredientes a usar son 3 granadas, 6 tazas de agua, 1 raja de canela, 1 taza de jarabe de granadina y 1/2 taza de tequila","content_type":"","title":null,"shrink":null},{"type":"particle","particle_id":432122,"object_id":"Miriam_Vizcarra1356291606","particle_type":"image","picture":"http://s3-eu-west-1.amazonaws.com/infogram-particles-700/Miriam_Vizcarra1356291606.jpg"},{"type":"particle","particle_id":426898,"object_id":"Miriam_Vizcarra1356292129","particle_type":"bodytext","picture":null,"text":"Preparar esta receta lleva tan sólo 20 minutos y alcanza para 20 porciones. El procedimiento comienza por pelar la granada, para luego hervir en seis tazas de agua la raja de canela y la granadina durante cinco minutos. Se debe apagar el fuego y añadir el tequila junto con la granada.","content_type":"","title":null,"shrink":null}],"theme":{"createdAt":"2016-04-22T04:54:07.000Z","updatedAt":"2016-12-28T10:33:06.000Z","logoImages":[""],"charts":{"wordcloud":{"labels":{"fontWeight":"700","fontFamily":"Arial"}},"treemap":{"labels":{"value":{"fontFamily":"PT Sans Narrow"},"name":{"fontWeight":"700","fontFamily":"PT Sans Narrow"}}},"table":{"cellBackground":"#ffffff","headerBackground":"#eeeeee","cellColor":"#444444","headerColor":"#444444","shapeFill":"307d99"}},"color":{"bg":"#ffffff","text":"#000000","chart":{"bg":"transparent","text":"#767676"},"element":{"bg":"transparent","text":"#000000"}},"colorPresets":[],"localFonts":[],"font":{"common":{"fontFamily":"PT Sans Narrow","fontWeight":"400","fontStyle":"normal","fontSize":"16","textAlign":"initial"},"legend":{"fontSize":"16","fontWeight":"400"},"label":{"fontSize":16,"fontWeight":400}},"fontPresets":[],"fontFamilies":["PT Sans Narrow","PT Sans","Open 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